Meditteranean Burgers

These delicious, falafel-like Meditteranean Burgers can be made quickly using canned chickpeas or a home cooked batch that you’ve made ahead. This recipe can be mixed together and refrigerated up to three days. Unless I’m pressed for time, I make a double batch, fry them and store half in a plastic container in the freezer. They reheat well and…

Aubergine, Summer Squash, and Coconut Curry

As with many Far Eastern dishes, all the time is in veggie prep. If you’re choosing to serve this over rice or pasta, first begin preparing the rice or pasta according to package directions,  then prep the veggies.  You will find that by starting with the item that takes the longest, the curry will be…

Zucchini Ravioli [Includes Vegan Version]

The first time Memphis made these and shared them with me, I fell in love. In fact, they were so tasty, I ate them cold. When I gave up pasta in solidarity with my diabetic husband, lasagna and ravioli were just a few of the Italian favs that disappeared from our menu. But thanks to…